Veterinary Students with Poultry Interest
Students at NCSU-CVM have the opportunity to pursue an interest in Poultry Health Management during their education. Students who have an interest in poultry should use the following information as a framework to maximize their poultry experience during their 4 years of professional education.
Steps for NCSU-CVM students to focus in poultry health management:
- Identify faculty mentor.
- Join Poultry Medicine Club. Contact Dr. Martin for further information.
- Participate in Poultry Health Management Rounds offered every Friday at 12:00 PM to 1:00 PM in the B-328 Conference Room. Contact Dr. Fletcher for further information.
- Students are encouraged to participate in Avian Pathology Rounds Wednesdays 11 AM to 1 PM with Dr. Barnes. Contact Dr. Barnes for further information.
|Dr. John Barnes||919.513.6273||CVM Cfirstname.lastname@example.org|
|Dr. Oscar Fletcher||919.513.6491||CVM Cemail@example.com|
|Dr. Isabel Gimeno||919.513.6852||CVM Cfirstname.lastname@example.org|
|Dr. Jim Guy||919.513.6287||CVM Cemail@example.com|
|Dr. David Ley||919.513.6269||CVM Cfirstname.lastname@example.org|
|Dr. Michael Martin||919.513.6330||CVM Cemail@example.com|
The following opportunities to focus your education on poultry related experiences are available in the NCSU-CVM curriculum:
Teaching Animal Unit Courses - VMP 916
The first year of TAU, students will gain experience in the management and care of turkeys and broiler chickens. Students will also gain experience in physical examination of normal poultry and assess normal activity of the animals. Normal production cycles and statistics will also be covered in the laboratory and lecture periods.
Teaching Animal Unit Courses - VMP 936
In the second year, students will gain experience in some of the more common diagnostic sampling procedures performed in poultry.
Teaching Animal Unit Courses - VMP 956
The first semester of the third year will expand the experience gained in the second year regarding diagnostic procedures. The second semester allows a limited number of students to gain more experience in the management of broiler chickens, including evaluation of the disease status of broilers, vaccination techniques and principles of disease control. Basic necropsy techniques will be demonstrated.
Poultry/Swine Medicine - VMP 964
This is a required course for third year students. Approximately half the semester is devoted to poultry diseases.
Introductory course in which the gross and microscopic appearance of normal tissues and tissues responding to injury from birds, including poultry, companion, captive and free-living species, will be studied. This selective can be taken more than once. Students must have taken Avian Pathology I to take Avian Pathology II.
Dr. Martin has compiled this list of Selectives which has been reviewed by the Poultry Health Management (PHM) faculty and recommended for Poultry Food Animal Scholars and Poultry-interested students. Our goal to make these Selective recommendations readily available to all poultry-interested students to help guide their choices for years 1-3.
Poultry Health Management Clinical Blocks - VMP 982 and 983
Poultry Health Management I (VMF 982) is an elective food animal clinical rotation for 4th year veterinary students with an interest in poultry health management. Emphasis is on diseases of chickens and turkeys and how the health of hundreds of millions of animals is maintained through the principles of population medicine and biosecurity. Basic concepts of poultry disease prevention, treatment, and diagnostics will be emphasized. Most of the course experiences are off-campus.
Objectives of VMP 982 are:
- become familiar with various facets of poultry production including chickens and turkeys, hatchery operations, and processing;
- learn about poultry medicine as a specialty within the veterinary profession. Please contact Dr. Martin for details.
Admission into Poultry Health Management II (VMF 983) is by permission only from the course coordinator (Dr. Martin). Students must have completed VMF 982 prior to taking VMF 983. The second block emphasis is on gaining more detailed experience working within the poultry industry. Frequently, students are working with adjunct faculty within poultry companies gaining firsthand experience. Depending on your interest in poultry health management, students may take repeated VMF 982 and 983 blocks their 4th year to gain more field experiences.
Students interested in a career in poultry medicine are encouraged to take advantage of externship opportunities in commercial poultry production. This experience is for students interested in continuing their education at the post-graduate level or interested in job opportunities after graduation.
American Association of Avian Pathologists sponsors a preceptorship program that provides students with financial assistance to cover externship expenses. Please contact Dr. Martin for further information.
TAU Student Help
During the first three years of your education, students may be approved to work at the TAU in the management of the poultry flocks. Student paid employment at the Poultry TAU is encouraged when funds are available. This experience is limited and must be approved by Dr. Guy.
Students may have the opportunity to work with certain Poultry Health Management Faculty on certain research projects during the academic year and/or in the summer months depending on availability of funding. Other opportunities exist to gain summer experiences with integrated poultry companies. Depending on availability. They are usually reserved for students with a primary interest in poultry health management. Both turkey and broiler companies offer these opportunities for summer employment. Contact Dr. Barnes for information.
Poultry Health Management Residency Program
Under the Masters Degree of Specialized Veterinary Medicine program, senior students may wish to apply for post-graduate training focusing on Poultry Health Management resulting in a non-thesis Masters degree. It is currently a 2-year program with 1 person per year accepted into the program. For more information, please contact Dr. Martin or visit our Poultry Health Management website.